Pepperoni Pizza Chili
	1 pound ground beef 1 can (16 ounces) kidney beans,    rinsed and drained 1 can (15 ounces) pizza sauce 1 can (14-1/2 ounces) Italian    stewed tomatoes 1 can (8 ounces) tomato sauce 1-1/2 cups water	1 package (3-1/2 ounces) sliced    pepperoni 1/2 cup chopped green pepper 1 teaspoon pizza seasoning or    Italian seasoning 1 teaspoon salt Shredded mozzarella cheese,    optional
	In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with cheese if desired. Yield: 8 servings.